The bar and restaurant El Faro in Playa de Hermigua offers guests a large selection of fresh fish, Gomerian specialities, Italian pasta, and creative compositions. The bright and airy establishment has an inviting panorama terrace.
The El Faro restaurant and bar has a large terrace from which you can enjoy the beautiful panorama.
Light-flooded restaurant and panorama terrace
From the wind-protected terrace, enjoy the beautiful view of the valley of Hermigua, the mountains, the beach and the blue sea.
Have a seat at one of the tables or make yourself comfortable on a shaded sun lounger.
The restaurant’s friendly interior is flooded with daylight and has an unobstructed view over the lower Hermigua valley.
Fresh from the region
Most produce used in the El Faro kitchen is regional.
Some ingredients are organically grown.
Fish, pasta and typical Gomerian dishes, fresh daily
A few tips from the menu at the restaurant El Faro:
The restaurant is well known for its variety of fish dishes using bonito, dorada (seabream), atun (tuna), lublina (sea bass), mariscos (seafood), or gambas (prawns).
The fish dishes are served with Canarian potatoes, papas arrugades, and homemade green mojo sauce.
How about a popular salad with queso de cabra, honey and nuts? Or some tapas? A vegetarian meal, perhaps?
The almejas clams in garlic/white wine sauce are also interesting, as is the chicken curry with pineapple and the conejo rabbit.
Almogrote, a spicy cream cheese, is also an integral part of Gomerian cuisine. The restaurant El Faro serves almogrote as a starter or a snack.
If you’re in the mood for something sweet, choose from a selection of home-made cake. Freshly squeezed fruit juices are another El Faro highlight.
Delicious cake above the Playa de Hermigua
The German owner used to run the small beach restaurant on the Playa de La Caleta, delighting guests with fish dishes and unique creations.
Guests can now enjoy the wonderful cuisine in Hermigua, in the restaurant El Faro, just a few metres away from the sea and pescante.
